Okay, the day was ok, i think i overate at dinner a little though, but it was veges. Been getting all these ideas from magazines and stuff of various veges that can go together. So i made lists and then today went shopping. This is what we came up with for dinner
It was in several piles of things
Capsicum, spinach, onion, all lightly fried, with small chunks of feta thrown in afterwards. Lightly covered with hollandaise sauce. This was the best part of it, the rest was just trying various tastes.
Chicken pieces backed (i only had 1 thigh)
Carrot slices fries in butter (still with some crunch)
Kumera peeled and grated, fried in the pan without oil, and a bit of salt added
I grated the kumera because i wanted to lightly cook it, without it going to that complete mush state when its baked or something. I fact i found it had a nicer texture than mashed kumera , and drier than potatoes.
This means I'll probably try doing kumera hash browns, i hate how wet potato is for that!
Note: when I fry i have a really non stick frypan, so pretty much oil free.
Kumera = Sweet Potato (for the non-NZ'rs)